Who do you take me for?
Polenta, it is simply unrealistic to expect me to stir you for half an hour on a low flame.
Especially when you look cooked to me after 7 minutes.
There.
A Daily Thing
I'm Sabine, a French expat from Provence living in Melbourne with my Australian husband. I like it here, but it's not really home - I will explain why bit by bit and occasionally also rant. Say hello: adailything [at] gmail [dot] com :)
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