A Daily Thing

I met Jeremy through my beautiful friend Jen (who likes straws, remember?), and on top of being a lovely guy and a snappy dresser he gave me this amazing trick to make oats.

This is what I learnt:

*Soak the oats first (I use rice or soy milk, I can’t stand oats made with water)

*Simmer the oats without EVER bringing to the boil (I think he mentioned half an hour – I personally can’t wait that long).

*Turn off the flame, leave them to rest (for as long as you can stand to wait).

*Turn the flame back on, simmer again.  You might need to add more milk at this point if the oats have solidified a bit.

My life (and breakfasts, or lunches as is the case today) will never be the same again.

Thank you so much Jeremy!

Image is from here.