Stuffed capsicums

I read somewhere a joke that all vegetarians and vegans eat are stuffed capsicums. Ha, ha. If you fancy confirming the stereotype, hit the comments to see how they’re made.

Chestnuts and my Maman
I was missing her today, and missing France. So I did something that always makes me feel closer to her: I bought some roasted chestnuts on the street. I had them with her for the first time one freezing night when I was 7 or 8 (we bought them Place des Chapeliers in my hometown and shared them). I always feel she is closer when I eat them. I can’t wait to share chestnuts with her again.
You know what’s good?

Some veganized Anzac cookies and a glass of Bonsoy, that’s what.
Today I got seized by such an urge to eat biscuits that I had to make some, right then. My excuse is that I gave half a litre of blood yesterday, so I am giving myself a pass for the next week or so (about how long I was told it would take me to make it back up).
Recipe in the comments.
Corn crumbed tofu and some dessert!


Not much time and not much inspiration means errrrr… this.
But the little strawberry jam croissants (which I made for knitting night some time ago) were nice. In fact, looking at the picture I am seriously considering making some (even at 9PM, in my tired and grumpy disposition. Amazing.)
Strange nuggets

This was really a strange experience: these things are marketed as ‘faux’ chicken nuggets (another use of French that both annoys me and cracks me up at the same time – don’t ask me to mime that one).
The thing is, they really do taste like chicken, from what I remember. So it’s very disconcerting and bizarre to eat them. I don’t think I can cope with the contradiction of meat-tasting soy protein. Does that make me wimpish?
Recipe in the comments.
The French kind
Me: ‘There’s one of my kind in there. How does that make you feel?’
Christian: ‘I’m scared, soon you will take over and it will all be escargots and tiny cups of coffee’.
We got take away tonight and were served by a French guy. Christian fears an invasion.
Brunches

Sundays are always vegan French toast for brunch (which Christian prefers to the eggy version by the way – just in case anyone was mean spirited enough to imply I was forcing veganized food on him).
And if Saturdays I am motivated you might find me making banana pancakes, because no matter how good it is, eating vegan French toast 2 days in a row, well I couldn’t.
Recipes in the comments.





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