Breakfasts
I can’t commit to one thing for breakfast and eat it day after day. So I have a rotation of breakfasts that have to be simple enough for my 5:30 ‘I just staggered out of bed’ lack of coordination, but be interesting enough that I won’t be depressed with each bite. Word of advice, don’t look at this before having breakfast or most likely you will be depressed.
You shouldn’t be fooled by the first picture’s apparent simplicity: this is no ordinary porridge, it’s Jeremy’s porridge (or oats? Can you say either or?).
And the poor second picture belongs to the class of foods that are delicious to eat but ugly to look at. Don’t start sniggering that I am eating maggots: they’re sweetened adzuki beans (and if you still see a lot of beans in there, it’s because I’m not very coordinated at 5:30, remember?). If you have ever tried making Daifuku, instead of burning your fingers and/or sticking them together with impossible to work with hot molten rice paste, just make the filling and spread it on toast. There.
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