You know what’s good?
Some veganized Anzac cookies and a glass of Bonsoy, that’s what.
Today I got seized by such an urge to eat biscuits that I had to make some, right then. My excuse is that I gave half a litre of blood yesterday, so I am giving myself a pass for the next week or so (about how long I was told it would take me to make it back up).
Recipe in the comments.
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