You know what’s good?
Some veganized Anzac cookies and a glass of Bonsoy, that’s what.
Today I got seized by such an urge to eat biscuits that I had to make some, right then. My excuse is that I gave half a litre of blood yesterday, so I am giving myself a pass for the next week or so (about how long I was told it would take me to make it back up).
Recipe in the comments.
-1 cup flour
-3/4 cup shredded coconut
-1/2 cup rice syrup
-1/2 cup fruit sugar
-1 cup rolled oats
-6 T margarine
-1 T maple syrup
-2 T water
-1 1/2 t baking soda
Put the dry ingredients in a bowl. Put the others in a tall pot (you will thank me for that) except for the baking soda, and melt together.
When everything in the pot is melted, add the baking soda and watch a marvellous chemical reaction (huge amounts of frothing) unfold.
Pour the contents of the frothing pot into the bowl with your dry ingredients, mix well.
Tip spoonfuls of the mixture onto oiled baking sheets and bake for 20 mn or until brown in a 160ºC oven.
Oh, and in case you feel snippy about the odd shape of my cookies, well when they cook they form a giant mono-biscuit that I have to section with a spatula afterwards.
But they’re just as tasty, so snap.